Traditional and rare breed meats

A necessary part of preserving traditional and rare breed farm animals. Unless there is a market for their non-breeding stock few could afford to keep these animals and these unique breeds would die out, like so many have done before.

Fortunately, the meat from this livestock is of unsurpassed quality and flavour. These breeds are slow to mature and only flourish on a natural diet, with lots of fresh air and room to roam. So you can be sure that the animals have had a happy life and are not subjected to the inhumane treatment and unnatural feeds of industrial farming. If you visit us you will soon see how loved and cared for our animals are.

Now you can buy meat straight from the farm

If you stay at Farmcraft you will have a chance to savour the the incredible taste of our own bacon and sausages. Once tried you probably won't want to settle for less. Now you can stock up when you leave.

The Traditional & Rare Breed Meat Company is our brand and guests and visitors can buy our succulent meat, traditional sausages, dry-cured bacon and family recipe pies at the farm. We also attend many Farmers' Markets and food fairs in the area. For full details follow this link to the markets page of the The Traditional & Rare Breed Meat Company's website.

The site contains more information about why traditional and rare breed meats are good for you and the environment.